Hi friends,,. It’s after a very long time that I’m sharing a prawns recipe here. Prawns Dry Roast. When it comes to flavours and spiciness, I think nothing can beat our traditional recipes. This is one such recipe. This was passed on to me by my friend Shermin.
Prawns – 1/2 kg
Red chilli powder – 2 teaspoon
Turmeric powder – 1/4 teaspoon
Black pepper powder – 1 teaspoon
Ginger garlic paste – 3 teaspoon
Water – 1 – 2 tablespoon
Salt – to taste
Onion – 1 big, finely chopped
Ginger – 1 inch piece, finely chopped
Garlic – 5 pods, finely chopped
Green chilli – 3, finely chopped
Curry leaves – 3 twigs
Oil – 1/2 cup
In a bowl mix all the ingredients listed under marination.
Add very little water and make it into a thick paste.
Mix prawns and coat well with the marination and refrigerate it for 30 – 45 minutes.
Heat oil in a pan and fry the prawns for 10 minutes. Do not fry for too much time as it will reduce the taste of the prawns.
Heat oil in another pan and add the ingredients listed under roasting. Sautè till the onion becomes transparent.
Now transfer it to the previous pan that contains prawns. Coat the prawns well with the masala. Add curry leaves and mix. Yummylicious Prawns Dry Roast is ready. Serve hot.