BREAD CAKE

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          What if you have a sudden craving for cake in the evening for tea and u don’t have all that time to measure out the ingredients, and line a baking tin, and bake, and etc etc…Don’t worry. Here is an easy and simple cake which can be made very easily and this cake requires only very less ingredients. It’s a bread cake. I think kids will love it. Not just kids, even adults will love it. So let’s get on quickly to the procedure.

Ingredients

Bread slices   –   according to you pan size

Eggs   –   4

Milk   –   ½ cup

Sugar   –   2 tbsp

Milk powder   –   1 tbsp

Vanilla essence   –   1 tsp

Ghee   – 1 + ½ tsp

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Method

Cut off the edges of the bread and set aside. My pan was about 6 inches in diameter. So I took some 10 – 12 breads.

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Blend eggs, milk, milk powder, sugar and vanilla essence in a juice machine and pour it on to a bowl.

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Apply a teaspoon of ghee on the base and sides of a non stick pan.

Dip each bread in the egg-milk mixture and place it in the non stick pan. Cut smaller pieces of bread to fill the base of the round pan.

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Make three such layers with the bread.

Pour rest of the egg-milk mixture on top of it.

Cover the pan and cook it in the lowest flame for about 35 – 40 minutes.

When it’s done, heat a fry pan and apply ½ tsp ghee. Invert the cake onto the fry pan and cook for another 5 minutes.

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Bread Cake is ready to be served. So easy and simple rite…

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2 responses to “BREAD CAKE

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