Chick peas – 1 cup
Garlic – 5-6 cloves
Lemon juice – 1 tbsp
Yogurt – 3 tbsp
Tahina (sesame seed paste) – 3 tbsp
salt – to taste
Olive oil – to sprinkle
Soak the chick peas overnight. Now cook the chick peas and garlic in a pressure cooker. Add salt accordingly. It should be well cooked. Let it cool down.
Now blend everything together to make a fine paste, except olive oil.
If the paste is too thick add some water in which the chick peas was cooked.
Adjust salt. Transfer it to a serving plate and drizzle olive oil on top.